#Purple-Skin Candy What do you think about the boss's approach when a veteran employee resigns? #A M

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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15 easy and fun recipes you can make with your hands

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There are very few places where you can eat braised skin sausages...

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🍫 It's chocolate cake, not duck blood! 🍫

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Molten Mung Bean Cake - Flipped Version

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Longkou Durian, one cut and the reviewer was completely defeated!

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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

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The first giant fried chicken drumstick on the Internet! KFC admits defeat!

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Want Want Gift Pack: Report to the factory tomorrow!

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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Who invented this? It looks like this after one cut!

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