It turns out that as long as you simmer all the ingredients together in one pot, you’ll end up with

I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

Anandeshipu

43 Views

17 simple and interesting recipes

Huzaiyirenshi_

53 Views

Who would have thought that steaming sweet potatoes and glutinous rice flour together in a pot could

_____ilalaya

3 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

24 Views

The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

100 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

18 Views

Don't be picky, eat a little of everything, it's really delicious

fanzhanglifengge

191 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

59 Views

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

13 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

11 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

13 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

25 Views

I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

13 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

42 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

9 Views

Welcome to Fangfang Fan's Adventures!

dachenkaifanle

38 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

12 Views

So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

43 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

70 Views