Sui Bian Yi Tan | As soon as everyone heard I was in Shanghai, Lanxin Restaurant got recommended to

I've been to all eight restaurants in Beijing, and today I'm checking out Taifenglou! The moment I w

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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The weirder the stuff, the more I love it...

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The more people know, the more convenience stores will close down!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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A newborn calf isn't afraid of tigers!

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Cream scraping machine

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When boiling frozen tangyuan, should you use cold water or boiling water?

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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If only we could find a magic trick that would make steak keep regenerating

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Crayon Shin-chan New Series 2025 November 15: Challenging the Chinese Ring Toss Game!

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"Hey, don't underestimate me just because I'm a kid—I could become an internet sensation even wrappe

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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Kanroji Mitsuri Mukbang (๑ᵔ⤙ᵔ๑)

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Barbecue buffet, three warriors ate from start to finish and got their money’s worth!

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