Shanghai. Jipinxuan - Chef's Restaurant Visit: ¥276?

Tricolor Lotus Indian Cuisine Chef's Visit ¥407

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Never underestimate the power of street food stalls!!!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Today I’m having hot pot with pork ribs.

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Dumpling flavor ratings with seasonings from around the world!

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