Wow! A meal-making marvel—the [Tofu, Eggplant, and Minced Meat Casserole] is packed with ingredients

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Braised Pork Knuckle with Peanuts—A Heavenly Delight!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This episode is a great reward!

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Food making- Fried egg with meat sauce- Rich taste & Simple cook

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Is this guy the king of involution?!

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🍚 I’m going to take on the Rice God challenge too!

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Cilantro jelly?

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A Classic French Tomato Mustard Tart

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Thinking This Taste, Saliva on the Crazy Secretion! Green Papaya Salad

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Easy Way to Make Pickled Daikon Radish

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Share how to make fried eggs with just a little oil

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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I’m going to fight you evil cultivators for cooking!!

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You have to work quietly and then starve everyone to death

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