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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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Big News! Power Boy returns for a limited time!
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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When I was a kid, I drooled at the cold cakes in the glass cabinet.
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Which dipping sauce do you love?
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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Your childhood isn't complete unless you've tasted winter melon candy.
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
Crispy noodles made this way are simple and delicious
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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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