Now that you know this, you’ll never have to go out for hot pot in the dead of winter again!

If I were to open a hotpot restaurant, these few items would definitely be my signature dishes.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Eating Sichuan Spicy Old Hot Pot

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Many of the stoves I've made before were too complicated and required highly skilled operation. Toda

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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The Source of All "Hungers," Chocolate! #4

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Eating Giant Squid Hot Pot

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Chunky beef paired with beef tripe is even more satisfying!

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Score a massive yak head + hooves for just 200!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Nothing’s beyond its healing power—this is seriously insane! Yikes!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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At home, whip up some cumin-stir-fried beef with rice; when you’re out, grab a tomato beef brisket c

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If I opened a hotpot restaurant, they'd definitely be the signature dish!

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The second round of tasting the wildly popular hot pot ingredients online

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