A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Just having some fried rice

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Did you make candied haws yourself when you were a child?

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Traditional method of making pickled cucumbers crispy and refreshing

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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😂

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Challenge! Random Snacks!

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Today I'm having shrimp paste, beef slices, and wide rice noodles!

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Dun Fish Head

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