Mimura's luxurious squid rice bowl for 40 yuan a bowl—do you think it's worth it?

Home-style stir-fry with mixed rice

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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The weather is gorgeous, my mood is great, and the food is delicious!

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

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Food making- Rice served with chicken leg & shrimp meat & spring egg

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Don’t let his name fool you—this one really shouldn’t be eaten!

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Can you eat starchy sausage? 60 seconds to find out!

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The “Big Five Tough Guys” of the Mukbang World — I’m really not jealous of how much money they make!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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No one leaves Jingdezhen with an empty stomach and empty hands!

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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The ultimate in crispy beef on the outside and tender on the inside!

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Even a little bit of cash gets bragged about nonstop...

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Two kinds of eggs that Sichuan people can't eat

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Hidden Gem: A Tiny Sushi Spot in the Nooks and Crannies of a Seafood Market | Milky Way Eats & Drink

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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