Mimura's luxurious squid rice bowl for 40 yuan a bowl—do you think it's worth it?

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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This is the little cake I dreamed of having most as a kid!!!

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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The best fat-reducing meals

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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One trick to master the classic home-style dish—braised eggplant!

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No one leaves Jingdezhen with an empty stomach and empty hands!

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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

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Today’s meal: Crispy, healthy green veggies!

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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[Food][DIY]Making fried egg and abalone with rice

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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