Don't always just boil pumpkin—try making layered pumpkin cake instead! It's beautiful, delicious, c

You can peel shrimp shells with just one chopstick—no messy hands, quick, and perfectly intact!

Xiaoyaolingweijie

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

87 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

13 Views

As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

37 Views

【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry

_____muses

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🍫 It's chocolate cake, not duck blood! 🍫

ilovesailingdays

42 Views

If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus

_____ilalaya

19 Views

This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

5 Views

After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

_____ilalaya

20 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

18 Views

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

13 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

16 Views

The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

_____ilalaya

31 Views

Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

_____ilalaya

13 Views

I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

_____ilalaya

38 Views

I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

_____ilalaya

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

21 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

9 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

25 Views