Foreigners making Peking duck can only fool other foreigners.

Achieve "Fresh Taro Freedom" with ingredients purchased from Australian supermarkets for $1

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Chocolate Strawberry Bomb

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There is a way to relieve stress: watching others slowly get fat

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[Food Language | Lin'an Notes] cosplay plot mv

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Sichuan dialect, Tom cat vs. Beijing crispy roast duck

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Inventory: The top ten most delicious eating scenes in zombie movies, including the god-like chicken

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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