Foreigners making Peking duck can only fool other foreigners.

Besides going to school, I also make Peking duck.

1 View

Chocolate Strawberry Bomb

247 Views

[The Tale of Food] Guess Who Am I?

115 Views

One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

88 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

149 Views

【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

286 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

747 Views

【TBBT】How to eat Peking duck

199 Views

2022 Convenience Store New Product Ranking: Scouring the City for a 6-Inch Snow Skin Mooncake | Hech

42 Views

There is a way to relieve stress: watching others slowly get fat

22 Views

Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

48 Views

[Food Language | Lin'an Notes] cosplay plot mv

20 Views

Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

21 Views

Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

26 Views

Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

28 Views

The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

28 Views

No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

61 Views

Chinese netizens called the owner of an Australian chocolate shop an emo

4 Views

It’s fine to just have some plain porridge and a few side dishes, right?

0 View

Our family’s midnight snacks aren’t always heavy meals with lots of meat and fish—sometimes a light,

1 View