Do you know how to make Hebei stewed starch, which I've been eating since childhood?

9.9 yuan canned steamed pork, would you dare to eat it? Isn't buying cheap meat online too abstract?

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Rice Tofu

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【No.120: 90% Gorgeous】A Married Woman Cooks for You — “The Plan to Collect All the Good-Looking Girl

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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[ASMR]The chewing sound of eating colored Slime

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Eat sweet purple potato balls and listen to a different chewing!

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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To Spend Seven Days Making Maltose from Wheat Malt

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Crayon Shin-chan 2026 New Episode February 22: I Must Win Mr. Crocodile Mountain!

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【4K】The Beautiful College Student Manager of a Ramen Shop

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

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What Do Korean Office Workers Eat for Lunch?

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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It’s my first time trying the legendary Hami melon! One bite and it’s sweet but not greasy—so refres

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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