How to make seaweed and egg drop soup—definitely save this!

[Small Portion of Brown Sugar Malatang] Freshly steamed for breakfast—warm, fluffy, and sweet, paire

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Challenge the rice god with braised pork

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Ice cream cake?! Try Xiao Han's popular ice cream cake!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Guangdong people challenge themselves to eat spicy Cao's duck neck

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Cola chicken wings, eel and turkey noodles are so delicious~

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Spicy Crunchy Platter Challenge

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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In the past, there was no such thing as "letting makeup" or anything like that. It was all about let

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