If you pair it with a set of mahjong tiles, you might not be able to finish eating.

How to Roast a Baby Lamb Tutorial

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Give boiled eggs a new look with traditional plant dyeing

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Jumbo Crispy Egg Sandwich

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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