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Who on earth came up with this? The taste is seriously amazing!! 1
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Boiled eggs, you deserve it!
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Dan Dan Beef Oil Hot Pot Base
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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Recently, this way of making milk has become popular.
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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