Caught adding water? Ahhhhhhhh?!

Reading the memory of the sheep’s head—so damn tempting!

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Ever tried this before?

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Challenging Fried Sheep Eggs

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Keep It Simple: Just Eat Meat!

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Welcome to the Meatball Party!

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Challenge: Gummy Candy… or Is It Real?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This Is the Right Way to Clean Pork Stomach!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Who could possibly resist this huge bowl of thick glass noodles?

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