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Make do with it: Grilled Lamb Chops (Guizhou Roast Style)
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Who on earth came up with this? The taste is seriously amazing!! 1
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Which dipping sauce do you love?
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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There are so many apricots; they're especially delicious when made into dried apricots.
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Crispy noodles made this way are simple and delicious
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Recently, this way of making milk has become popular.