10-year-old third grader made two dishes today with 38 yuan.

White Stockings YOGA | Stretch With Me

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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How to Roast a Baby Lamb Tutorial

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This meal in this episode is just too irresistible!

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Bring on the big one!

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Vlog | Behind the Scenes of Yitan’s Cosplay — From Forever to Forever

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Want to Ride a Big Horse

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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【No.263: Kelly Bae】Sweet Girl’s Costume Transformation — “Collecting All the Good-Looking Girls Onli

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Immersive Chinese Slum-Style Breakfast Experience

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Salted Water Beef!

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Try Deep-Fried Sea Cucumber!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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