About me spending 188 yuan on a piece of Xinjiang qiegao!!

Which of these faded internet-famous foods would you dare to try?

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At night, I’m having a 11-yuan small bowl of handmade Sanhe hand-pulled noodles with a TON of savory

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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The Ultimate Mega-Size Bucket Spicy Seafood Showdown!!!

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First Homemade Dessert for Many - None Finished

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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One-Yuan-Per-Cup Series

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Food|Egg Tarts

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“Hungry in the Martial World”

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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[ASMR]Slime just like real egg tart

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Challenge! From small to big!

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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