Winter is here—let's whip up some tomato-stewed pork ribs for the guys.

A daily perks video! More dances tomorrow. The daily photo version has also been updated～

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I picked tomatoes of all sizes from the field and made a pot of real "Beef Brisket Stewed with Tomat

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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This fur collar is so cute!

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Shake it when it snows!

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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[Animals]How to catch a big monopterus

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You’ve all eaten honey dates—but do you know how they’re actually made?

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Saw A New Species During Beachcombing

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Overwhelmingly hilarious～1677

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Today, I'm making a Korean dish—Korean soybean paste soup.

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