A Guide Summarized from 40 Years of Eating at Haidilao

Many Haidilao staff members don't go home for the Chinese New Year. They work hard, yet still manage

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Solo-living girl’s immersive chocolate fondue experience

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It’s cold out! Come enjoy hot pot!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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The weather’s getting colder—time to fire up the hot pot!

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Men’s Sports Dorm Anthem Grammy Edition # Dorm Budget-Version Grammy Slow-Motion

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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How hard the Japanese work to make sure you finish your hot pot!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Show off the tripe! Eat hot pot!

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Don't be picky, eat a little of everything, it's really delicious

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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It’s cold—time for a big squid hot pot!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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