A Guide Summarized from 40 Years of Eating at Haidilao

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Haidilao self-service condiment guide: Spend just 11 yuan and you'll eat and drink your fill!

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Don't be picky, eat a little of everything, it's really delicious

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Eating Sichuan Spicy Old Hot Pot

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I just love these crazy-ass cats hahahahahahahahahahahahahahahahahahahaha!!! #16

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Spicy Sichuan Beef Tallow Hot Pot Base

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Creamy Turkey Noodles are here!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!

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[Heaven Official's Blessing]

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It’s cold—time for a big squid hot pot!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Mountain snowfields, seafood feast!

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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