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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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The Making of Watermelon Frost
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It's worth eating this life
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Don't be picky, eat a little of everything, it's really delicious
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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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Dan Dan Beef Oil Hot Pot Base
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h
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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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Only the fearless dare to eat like this