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Topping rice dishes on the streets of Luoyang, Henan—5 yuan per serving; the owner has kept the pric
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Challenge! Left or Right?
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[ONHWA] The crunchy chewing sound of grilled beef intestines!
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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Ganlu Temple Mitsuri eating broadcast
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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Here comes a dessert you can make in your dorm room! No fire or electricity required, simple and del
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Two kinds of eggs that Sichuan people can't eat
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Molten Mung Bean Cake - Flipped Version
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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch
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The taste of childhood red bean crystal cake
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
[ONHWA] The chewing sound of raw tuna and raw salmon!
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
I must have been a street vendor in my previous life!
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This was the most delicious thing I ever ate as a child!
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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination
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Want Want Gift Pack: Report to the factory tomorrow!
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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, sea intestines, and bird shells! Raw se
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