High-Quality Human Cuisine

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Braised Pork with Glass Noodles

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While the moon sleeps, I stay awake—midnight snacks are my best buddy!

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Even a little bit of cash gets bragged about nonstop...

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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[Food]Cabbage pancake with shrimps | Jrake

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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"Rat Road is Difficult"

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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A Breathtaking Tuna Dissection Show! This 140-Lb Giant Fish Is Skinned in Just 10 Minutes! “The Dign

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Hot Hachimi

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Are the venomous fangs of the bamboo viper really this long?

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A timeless classic that lives on!

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The moment Liu Ge and I met, we locked into a passionate French kiss.

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