Beef priced at 2,500 per plate—does the boss really say it's not profitable?

Eating hot pot with mutton on a snowy day is truly so cozy!

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Taste the super-trendy hot pot ingredients online!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Korean set meal, 30 dishes of the same style as the chaebol for 22,000 yuan (Brother Caoliao is the

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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I'll just eat beef with green peppers

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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The Second Hot Pot of Winter

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Let's stir-fry hot pot base!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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