The biggest advantage of working in my hometown 😆 is having endless feasts to enjoy!

Too Hard to Handle #202

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Too Hard to Handle #540

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Too Hard to Handle #551

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Too Hard to Handle #25

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Too Hard to Handle #182

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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[Human-Defying Epic Fail Compilation #128 | International Edition]

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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The old house hasn’t been renovated in ages.

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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