It's that time of year again for Yunnan's annual poison-testing event.

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Sour Papaya: The King of Tart Fruits in My Heart

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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Dali raw pork skin and raw pork—once you fall for it, you can’t get enough.

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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The beauty of Yunnan, the breeze of Dali—only by coming here can you truly feel it… [Little Brother

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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