It's that time of year again for Yunnan's annual poison-testing event.

One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

187 Views

Do you wanna try mixed mushrooms hotpot?

672 Views

Dai-style pounded eggplant hidden in a Yunnan market—tangy, spicy, and incredibly appetite-whetting.

1 View

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

25 Views

Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

70 Views

Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

22 Views

Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

179 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

29 Views

Homemade Roasted Coffee Beans — My Family Says It Tastes Like Chinese Medicine? | Brother from Weste

83 Views

【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

51 Views

Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

80 Views

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

114 Views

Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

126 Views

[Glory of the King] x [Preference: Zhang Yunjing] Lan X Cai Wenji cp clip GMV

998 Views

[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

38 Views

[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

84 Views

Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste

35 Views

[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

64 Views

Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients

19 Views

Deep-fried pork skin—let’s whip up a few classic street-style dishes!

51 Views