When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic

Heading back to the countryside to build a fish pond for my wife!

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Grilled Rainbow Trout + Beef Burger

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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Help me check if this is the big steak from Tom and Jerry

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Barnacle: First of all, I didn’t provoke anyone.

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So, did the crab die from spiciness or from freezing?

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Big steak in Tom and Jerry

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Come in and make a wish! This is the Dragon Ball hot pot that can summon a dragon

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The best A5 wagyu beef is used to make stir-fried beef with green onions....

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Too Hard to Handle #563

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Too Hard to Handle #531

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Braised Beef with Rice

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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