Nanxiang's signature Hundred Crab Noodles, nailed it! # Come on, let's go

Japan's 1.2kg giant wall-mounted bento is only NT$25?!

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Did you know that rapeseed oil has to go through so many steps to be made?

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Do you love spinning hot pots? Love them so much!

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Oh no, he really got to eat the same steak as Tom and Jerry

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There’s even this kind of tool!

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Building a Turkish Kebab Setup

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Zhou Ye, Wang Xingyue and others are so pleasing to the eye on the red carpet

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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People who love to eat Doraemon are silent...

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Jumbo Crispy Egg Sandwich

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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【Spear】Those who like disgusted faces are in luck

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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