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The crab is so pitiful, it was blown up just after surviving the disaster!

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

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In order to eat fish soup, I built a small pig stove, but does it look like a pig?

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Today, I'm taking on the air fryer master!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Fragrant and crispy fried rice on the street!

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Challenge the spicy food for one yuan a cup

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Petite Girl's Breakfast

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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