How hard the Japanese go to make you eat a two-person serving of sushi

How hard the Japanese work to make sure you finish all the barbecue sauce

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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How down-to-earth is the oden at the Ginza vegetable market?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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Eleven Japanese dishes to go with rice

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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How to make Japanese miso soup

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[Food][DIY]How to Make Japanese Candies

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Crayon Shin-chan's food show tonight is hand-rolled sushi

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Japanese Hand-Rolled Platter

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spsp Tokyo Feather Dance

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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After failing 20 times, I made it: Tamagoyaki-a tough egg to fry

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No Resistance to This Evil Sukiyaki!

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Wow! Early Japanese dramas were way ahead of their time! They dared to tackle such bold themes.

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When the Sakura Girl Doesn’t Want to Be Flirted With

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【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req

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[ONHWA] Mackerel Sashimi🐟 Mackerel Sushi Chewing Sound! Mackerel season is back! | Raw fish

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