Making Sausage

Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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I’d trade this golden, savory braised chicken with rice for nothing in the world!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Braised Pork Knuckle Rice Bowl

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Are you doing a household registration check?

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The jokes are packed too tightly…

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Today it’s Yuansu the otter—offline, she actually looks like this!

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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