Making Sausage

Stewed Beef Marrow Bone, Tasty But Not Greasy

19.0K Views

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

60 Views

I’d trade this golden, savory braised chicken with rice for nothing in the world!

1 View

I never expected my maternal grandfather could still make sesame oil; the traditional method really

20 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.6K Views

Yunnan Ethnic Cuisine: Sour Meat

834 Views

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

211 Views

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

1.1K Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

17 Views

Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

407 Views

Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

74 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

216 Views

My grandma's luxurious spicy hot pot

18 Views

This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

116 Views

This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

16 Views

Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

170 Views

Pickling vegetables

64 Views

Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

102 Views

The silly chicken mom, even though she knows the duckling isn’t hers, still accepts it as her own.

40 Views

With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

119 Views