Chinese people really know how to eat!

[Food]Handmade delicious preserved egg,easy and simple

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Challenge: Make a foreigner cry with strawberry cake!

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[Food]Make Barbecue eggs at home

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[Steamed Sticky Rice with Spring Greens] This bucket of spring-green sticky rice smells amazing toda

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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[Food]Eating Sounds of San Zi(Henan Specialty)

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Not all roommates will grab specialties...

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A super niche yet insanely delicious hot pot ingredient!

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Grilled tilefish. I’m hungry after work, just grabbing a quick bite.

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Shanxi Elder’s Loess-Fried Noodles: Using Only Rootless Mountain Soil, 30 lbs of Earth for Every Pot

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delicious egg 😋🤤

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A lot of you are curious about what a day at a bakery entails?

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Juicy Beef Steamed Dumplings, Juicy Grilled Sausage

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A meaty local specialty so delicious it makes locals scream with delight, yet mostly unknown to visi

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Southern Specialties That Northerners Have Never Tried

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Dandong, Northeast China’s signature BBQ skillet: sizzling meat tendons dripping with oil in a heapi

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Every time I come back from vacation, what I look forward to most is the exchange of local specialti

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I never imagined Guizhou’s specialty foods could be this delicious! No one’s stopping me—I’m heading

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