Sharing a few classic home-style dishes

Make braised chicken like this, and no matter how much rice you have, it’ll still not be enough! Don

8 Views

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

132 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

23 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

30 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

244 Views

Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

13 Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

25 Views

The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

251 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

15 Views

I heard only people from Guangdong dare to eat this?

32 Views

Taro—how do you like to eat it?

51 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

24 Views

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

12 Views

Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

18 Views

Venezuela 🇻🇪💪 Ham Bread 🍞🌭

19 Views

One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

20 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

55 Views

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

21 Views

Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

74 Views

Chow Down on “Spring” — Sour Wild Greens

23 Views