Shandong Grand Fair "Morning Alcohol Stall": 53-year-old uncle has been making pork soup for 30 year

【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

fengji_official

1.5K Views

Did you know that rapeseed oil has to go through so many steps to be made?

mythnightchan_02

406 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

mythnightchan_02

390 Views

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

68 Views

The process of making chocolate is so heart-warming

XiaoshixingFoodyTrip

9.3K Views

Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f

huwaibinmeishi

1 View

Today's octopus is so fat! It's so yellow and black, it's so delicious!

zaixiaoyimo_02

31 Views

[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

onhwa_official

1.1K Views

[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

onhwa_official

636 Views

[Food]Trying different types of mashed potatoes

Pniangjiadao_

88 Views

Egg Floss, home-made dishes, yummy

Nongxiangdayejiang

10.7K Views

Strange! Why did the boss stir-fry garlic?

IceCreamRolls

836 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

152 Views

Slice a grass carp to make pickled fish

xiaolesiyu

41 Views

[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

momojia____iandefan

24 Views

Never underestimate the power of street vendors!

shangbanzudebiandang

165 Views

I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

75 Views

【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

gaston_edwards_01

1.2K Views

"After dinner, take a walk and eat another ninety-nine on the roadside"

シエロ_03

11 Views

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

gu____ishika

64 Views