Here comes everyone's favorite braised fish—don't forget to scrape off the scales! #BraisedFish #Foo

Er Mao is really showing off. In the end…

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Eating spicy chips

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Eating a big chicken leg like this is just too delicious!

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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It’s time for another fun late-night snack session.

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What can you buy for 100 yuan at Beijing’s most expensive chocolate shop?

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It’s red shrimp fattening season!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Making bamboo-green liangfen today.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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Big pork knuckles are so delicious!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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I tried it once at a banquet and was absolutely blown away!

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Homemade grill, simple grilling a 200-pound pig

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Three dishes and a soup in everyday life.

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