How many hidden ways to enjoy Haidilao are there really?

Today is the home-made spicy hot pot

3 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

573 Views

My first time eating Haidilao with my super annoying sister

18 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

60 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

12 Views

Aniu’s sister is here at the store!

396 Views

The Second Hot Pot of Winter

15 Views

A no-nonsense mukbang episode

16 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

9 Views

All-you-can-eat seafood hot pot—indulge to your heart’s content!

24 Views

Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

58 Views

The original appearance of tripe. This is a delicious hot pot! !

295 Views

[1:1 Son of God] Haidilao's birthday tour, the fox is both " "

155 Views

Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

11 Views

The deal I had made was gone just like that...

105 Views

A Niu Grocery Store is now open!

97 Views

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

23 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

44 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

31 Views

What! Xiaofang, you actually!

178 Views