The directorial dream I gave up three years ago has finally come true today. Thanks to Teacher Li Li

Among all the fruits, I admire this one the most! It is really a treasure all over.

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Challenge to make a "ceiling in instant noodles"

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It’s so joyful to achieve dragon fruit freedom!

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[Food][DIY]How to make a sweet Turkish Baklava at home

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A must-see if you want to be happy! ) Invite you to enjoy! The wonder of waking up

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Never underestimate the power of street vendors!

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Is a fish that's been frozen still considered "raw"? 10.28

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[Guoman Food] The smell of fireworks in the world is the most soothing

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Cat and mouse on the tip of the tongue

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Small belly Small belly

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[One Upon a Bite] A rhapsody of Chinese food

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Alien Monster Attacks Earth, Only Chinese Soldiers Left Worldwide: "Movie Battlefield Alien Catastro

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This fish is really hard to deal with!

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What is it like to eat boneless chicken feet?

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This is how it's raised—does anyone still dare to eat it?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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Ah Niu is furious and is looking for Lengzi in the village to settle the score!

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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