Sauce-flavored pancake

As soon as the music plays, the delicious food appears!

ganfanrennannan

83 Views

Me, Boiled (Deluxe Edition)

gewuagua1

0 View

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

108 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

26 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

16 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

48 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

618 Views

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

138 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

34 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

17 Views

The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

11 Views

No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Xiaoyaolingweijie

18 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

13 Views

Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

50 Views

I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

Xiaoyaolingweijie

20 Views

Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

Xiaoyaolingweijie

14 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

21 Views

How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

Xiaoyaolingweijie

54 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

14 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

12 Views