The most expensive dish of the Manchu-Han Imperial Feast: Kunlun Bao Fu made from the skin of a gian

1s–1h Squid-Frying Challenge

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Water or oil

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Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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It’s getting cold, so I’m making something warm for the guys.

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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Mashed Potato Fried Chicken

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Savory Beef Rice with Scrambled Eggs

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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She actually wants to teach me how to cook—tch! What a pipe dream!

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【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green

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Crab Roe Noodles

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“I’m Chovy—bring me that matcha tart, all set, okay?”

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[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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Egg Floss, home-made dishes, yummy

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