The most expensive dish of the Manchu-Han Imperial Feast: Kunlun Bao Fu made from the skin of a gian

Is this guy the king of involution?!

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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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This thing must be the king of internal circulation!

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Sausage 1 to 100

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Get out!

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I eat one frog with every bite! So delicious!

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Savory Meat Xiaolongbao

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A cake series that only an artist could create!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Egg Floss, home-made dishes, yummy

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[Ding Zeren] "City Full of Snow" Teman Xiao Yiqing and Ding Zeren's "cross-border cooperation" inter

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Yellow croaker with Buddha jumping wall filling

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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