The most expensive dish of the Manchu-Han Imperial Feast: Kunlun Bao Fu made from the skin of a gian

Let's roast and eat a cow!

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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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Is this guy the king of involution?!

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Died at light speed—order up!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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[Producing 3 Tons Daily! A Full-Process Revealed of a South Korean Beef Jerky Factory]

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Taro—how do you like to eat it?

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Yellow croaker with Buddha jumping wall filling

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The expensive dish, several thousand yuan for a bite

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Egg Floss, home-made dishes, yummy

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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