The most expensive dish of the Manchu-Han Imperial Feast: Kunlun Bao Fu made from the skin of a gian

How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Yellow croaker with Buddha jumping wall filling

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Savory Beef Rice with Scrambled Eggs

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[Ding Zeren] "City Full of Snow" Teman Xiao Yiqing and Ding Zeren's "cross-border cooperation" inter

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Let the nitpickers do this job.

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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This person has extremely high business acumen.

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