Pumpkin Frappé: Ultra-high foam and stunning appearance, combining the rich texture of pumpkin with

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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Yogurt Fizz: An unlimited shake, super foam, super good-looking, and a super appetizing cocktail.

hongbin-diaojiude아저씨

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Hami melons can be sold like this!

huichiyouhuizuo

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

shangbanzudebiandang

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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xiaobaitubuxiangku

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

Xiaoyaolingweijie

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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