Why do we think eating cold food is bad, while foreigners generally eat cold things?

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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【No.120: 90% Gorgeous】A Married Woman Cooks for You — “The Plan to Collect All the Good-Looking Girl

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Set up a fire, roast chicken

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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Crayon Shin-chan 2026 New Episode February 22: I Must Win Mr. Crocodile Mountain!

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Funny Foreign Video Roundup & Animal Confusion Awards #160

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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What Kind of Baby Animal Is This?

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The Dangerous Thing in My Heart: Yamada Anna

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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Pink and Tender Snowflake Beef

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[Chibi Maruko-chan] On New Year’s Eve, bustling through the streets to stock up on New Year’s goodie

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Do you think that time Xiao Yan succeeded in pretending to be cool?

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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I Tried Mooncakes From All Over China?! Which One Is the Tastiest?

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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