A rice ball stall offering over twenty different toppings! Only fifteen yuan each—so satisfyingly he

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[ONHWA] Soy sauce mantis shrimp + rice ball chewing sound!

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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I told you the strawberry seeds were planted there by someone, and you still don't believe me!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Yakiniku Rice Balls

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Molten Mung Bean Cake - Flipped Version

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【SULGI】What is it like to eat fried rice cakes sitting by the stove? ｜Fried rice cakes with cheese r

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Fried rice&noodles&Chicken skewers+Fried spring roll

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The moment I turned it over, I was...

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Who invented this? It looks like this after one cut!

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The ancient Greek god of bread!

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