How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Eating three meals a day in the U.S. on $100 feels great but is quite monotonous.

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Food making- Homemade peach melba's absolutely outrageous

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Golden Tomahawk Steak Recipe

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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新加坡🇸🇬 | 18112022 | KFC肯德基

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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