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Snack food collection at the school gate! I must have been a street vendor in my past life!
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Is there anything happier than making Bobo Chicken at home?
We probably won't get blacklisted by Haidilao... right?
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Can you eat this? Is it tasty?
Have an easy and rustic dinner!
Either I drink less milk tea or I let myself drink as much as I can at once! The milk tea pot is rea
I won’t allow anyone to not have tasted the authentic Shaanxi potato chacha!
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
My colleague is not picky; as long as there's candlelight, they're happy to eat.
My mahjong business is expanding more and more—it can even provide venues for marriage proposals now
No matter what time it is, just tell me whether you want to eat or not!
Using cattail grass to cosplay grilled sausages for my bestie
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"Humanity's Weird and Wonderful Foods"
My first time making oil-splashed noodles was a huge success! Maybe this is the talent of Shaanxi pe
If someone tells you to eat whatever you want, send this video to them and follow this standard.
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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I've prepared the sweet and sour pork ribs and braised green bean noodles that you all ordered!
I don’t know what to say, so I’ll just wish everyone a happy new year!