Black Pepper Pork Cutlet, the Happiness of Foodies

Lemon Cheese Glutinous Rice Cake

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Yuxiang Eggs: A Culinary Tribute to 8 Million Warriors

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Pig God’s Double-Portion Boiled Delicacy ②

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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What kind of cheese is this? Is it tasty?

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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What’s it like to have all-you-can-eat salmon and black abalone?

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This is the right way to enjoy candied hawthorns! Candied sugar goes with everything~

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Shrimp Slurry Vermicelli Hot Pot

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Only fresh stir-fried chicken—freshness you can see for yourself

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Four Happiness Meatballs

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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