Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Desserts that can be made in 6 minutes

6.8K Views

This is a sausage-grilling video that won't burn your mouth!

761 Views

Challenge: Whatever Little Pot Makes, I’ll Eat!

238 Views

Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

323 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

279 Views

Magical Mark Set Meal Meets Convenience Store Delights!

177 Views

This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

557 Views

Let’s have a “new” meal with Xiao Wu for the New Year!

77 Views

Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

142 Views

Dumpling flavor ratings with seasonings from around the world!

65 Views

Today I’m eating Xiao Wu’s “new” noodles!

98 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

136 Views

Just having some grilled fish

135 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

382 Views

Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

8 Views

Have you ever tried this Beijing snack that’s on the verge of disappearing? The foodies at home gave

3 Views

Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

111 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

53 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

117 Views

The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

33 Views