#ShantouCuisine #FoodInGuangdong #LocalCulture The excitement starts in one minute and ten seconds~

The stall owner is a bit of a jerk. He won't open his stall even if it's windy or rainy. It's just l

yeshudesifangshishi

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99 yuan sweet and sour giant carp

chuigebujiaxi

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[Food]Super simple Caramel Pudding Cake. Must try!

Duolayuezaichufangmanggesha

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6, 900 yuan for top Huaishi cuisine? A store in Shanghai

Wangshifuhexiaomaomao

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[Food]How To Make Coffee Pudding Cakes?

Mayoshiji_

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Lava Honeycomb Toffee Milk Tea - Korean Street Food

XiaoshixingFoodyTrip

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

yeshudesifangshishi

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Master Chef Makes Garfield's Favorite Lasagna

Samdashudechufang

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

daoyuesheshiyuji

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Tomato Basa Catfish - so appetising and addictive! Perfect with rice!

Yuguangliaoli

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Slice a grass carp to make pickled fish

xiaolesiyu

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[Food][DIY]Making mini mooncakes

Zhimaxiaofantang

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

shipindao

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How to make an Authentic Korean Tofu Soup

Hanguoxiaozhendeyuntianshitang

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The milk can be grilled, and there is the taste of egg tart!

Wangxiaobeijiangfan

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The old lady said that Ah Le sold her dead fish. What happened?

xiaolesiyu

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

xiaolesiyu

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The 4399 mini-game I didn't understand as a kid actually has a mysterious ending involving organ tra

ruiqichupin

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Easy And Delicious Fried Rice with Soy Sauce And Eggs

Juanjuanmingzibeichidiaole

353 Views

The place that best showcases the local customs and culture? It must be the vegetable market.

shitingniwota

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