How is street barbecue in Northeast China?

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Do you still remember the taste of the spicy snails from your childhood?

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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The Source of All "Hungers," Chocolate! #4

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French roast duck (ASMR)

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Charcoal-Grilled Beef Short Ribs

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Ox Head Challenge: Will It Succeed?

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Roasted Chicken Legs

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Grilled Steak + Cheese-Riblets + Grilled Lobster

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This is what pork knuckle rice looks like in Northeast China

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Is this the charm of Northeastern countryside barbecue?!

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Super Octopus! One leg is enough for a big meal

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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[Sold Out as Soon as It Opens! Super-Popular Korean-Style Pork Cutlet Burger] 🍔🔥

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