A mutton soup restaurant in Qingdao's Shinan District, serving the city's finest soup for thirty yea

A Tutorial on How to Enjoy Tianjin Breakfast: The Pan-Fried Noodles Edition

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Simple sheep head

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Grilled fish? Grilled crocodile

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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[Qingdao Ahao] The mold line is Thor! The hardness is OK! It has been tested! Although it is passive

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Nobita asked the invisible bodyguard to protect Shizuka, but Shizuka was scared to death#Doraemon

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Tianjin Food Eating Guide: The McDonald's Edition

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The sky’s falling—no more grilled skewers for me from now on!

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At home, whip up some cumin-stir-fried beef with rice; when you’re out, grab a tomato beef brisket c

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For netizens in Qingdao, especially those from Huangdao Petroleum University, rest assured about thi

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A Tutorial on How to Enjoy Tianjin Breakfast: The Guzi Soup Edition

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