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As soon as the music plays, the delicious food appears!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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500% recreation of the mystery behind Xiao Dangjia's death!!!
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The easy way of making Camelot
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Challenging Camelot, After 20 Failures
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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The moment I turned it over, I was...
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