A commonly used stake-pulling knot in rural areas!

King of Rope Masters

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Homemade braised chicken heads—so fragrant!

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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What do taro plants look like after eight months of growing?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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A very common two-line splicing method in everyday life—any angler knows it inside out!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Every knot has its own unique purpose!

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Learning skills while lying down

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Sichuan Babagan

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Alchemy

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Redwood furniture

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How do you untie an escape knot?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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